Hello everyone. I have enjoyed reading on this site and decided to join. Just purchased a mes smoker and seasoning it as I type. I've got a pull behind wood smoker my buddy built out of scrap a few years ago and love fixing mainly bouton butts on it. Sure is alot of work though. Lol. I also have been making summer sausages for fun the past couple of years. Look forward to reading alot more and learning how to make some good BBQ on my new one. Here are a few Picts. For you mes pros about how long do you figure one fill up of chips last. Thanks for any input to some good BBQ.