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About 4 hours in there nice and meaty can't wait to eat some! Using mesquite and cherry for smoke seasoned lightly(not my usual) just spog and a touch of turbinado sugar.
Thx, Red I missed the heavier coat of seasoning I usally use a mephis style rub on the heavy side with no/sauce on the side but they were still tasty and the other half will make for a great lunch at work tomorrow!