Just a rack of ribs.

Discussion in 'Pork' started by b-one, Jan 1, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Got out of work early so why not start the new year right with smoke!
    And my new Maverick 733 makes it nice to smoke in this cold weather!
     
  2. Looken good so far!

    [​IMG]

    Happy smoken,

    David
     
  3. b-one

    b-one Smoking Guru OTBS Member

    About 4 hours in there nice and meaty can't wait to eat some! Using mesquite and cherry for smoke seasoned lightly(not my usual) just spog and a touch of turbinado sugar.
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Ps thx David, more pics later!
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Lookin good
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Thx, just put some sauce on them not my usual either but wanted to mix it up.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Money shot time! Sauce didn't get spread to well dropped my brush.
    Single bone pics
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious...nice going! Thumbs Up

    Red
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Thx, Red I missed the heavier coat of seasoning I usally use a mephis style rub on the heavy side with no/sauce on the side but they were still tasty and the other half will make for a great lunch at work tomorrow!
     
  10. Looks great

    Gary
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You can cook ribs for me anytime.

    Looks tasty.
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Thx guys, the big half for lunch!
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Really righteous ribs!

    Disco
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very nice ! Love some good ol ribbies !

    :beercheer:
     

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