Picked up a 6 butts on sale last week for .98 cent a pound. This one here was just over 6 lbs. Trimmed a lot of the fat cap off because I've found with the last few I've done they are plenty moist and have enough internal fat. Plus I think with hourly spritzing and foiling at 165*, it can't really help but be moist. Mustard on! Rubbed and double wrapped in plastic wrapped for a rest in the fridge until morning. As much as my head hurt this morning I went ahead and got up to get my butt smoken'! Started spritzing just about 2 hours in. This was the 4 hour spritz. At 5 hrs and 20 minutes in she hit 165* and pulled. Spritzed up (3 to 1 apple juice & cider vinegar) and for some reason I thought I'd throw a little brown sugar in the mix. Double wrapped her in foil and put back in for probably another 4 hrs until she hits 205*. Time to start prepping some ABT's!