Aloha All, A family freind sent me a pound and a half of dried Juniper Berries. First time for me. I would like to include it in my pastrami dry rub. I originally thought I'd toast them up with coriander seed, mustard seed and whole peppercorns then grind them up in the coffee grinder. However the juniper berries have some moisture between the skin and the inner hard seed. Can I still go with the original plan?