Jumping on board

Discussion in 'Roll Call' started by fly rodder, May 3, 2013.

  1. fly rodder

    fly rodder Newbie

    Thanks for the excellent community.  I've spent a few months lurking, reading threads as needed and planning some projects.  Right now, I smoke very little, but I sure do love eating it. I make my own beer, wine, and cider as well grow my own hops and vegetables.  I'm a DIY person at heart and smoking/curing meats is just the next step in my progress.  

    I only run a Weber kettle right now (my brother has the big offset), but I'm in the process of building an smallish electric smoke house to cold/hot smoke fish, cheese, and sausages.  A group of us regularly butcher 8-10 hogs every fall and make somewhere in the neighborhood of 400lbs of sausage to split up.  Add in the birds, deer, & fish and there's always something that could use a smoke bath.

    This place is an amazing resource for those new to the hobby as well as working through some of the more complex challenges

    Cheers!

    .
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Fly Rodder!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledge folks here who really enjoy helping one another.  Good luck with that smokehouse build project and just ask when you need help and you'll get plenty.

    Red
     
  3. [​IMG]Fly Rodder.

    glad you joined the group. post pics of your build and picks of you Q. ask questions if you have any we all like to help. we also like to DROOL!

    happy smoken.

    David
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome [​IMG]  , Rodder. Glad you chose the best forum on the Net. [​IMG]

    Keep us in the know of your build and Q-view of anything , we love to be nosy. [​IMG]

    Please add your location to your profile so we can answer questions of you area better.

    As always, have fun and ...
     
  5. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     

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