july country style boneless ribs

Discussion in 'SMF Throwdowns' started by miamirick, Aug 11, 2010.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    figured everyone would do racks or split up racks so what is different

    country style boneless ribs

    got a large pkge from costco and split it in two piles

    #1 was marinaded in jamaican jerk sauce

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    second batch was in honey garlic marinade

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    then of course had to fill up the smoker so why not throw some japs and shrooms in also[​IMG]

    here they are filled and ready to go in, used the strawberry cream cheese, blue crab and seafood cheese stuffing[​IMG]

    still some room some added some beans

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    heres a few of the ribs after one hour, wrapped some in foil and put more jerk sauce inside the others were stuffed with the blue crab.  didnt wantt to cook the crab too long so only put it in and wrapped with bacon for the remainder

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    shrooms and japs are ready

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    and heres the finish shots of the ribs

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    so thats the plan

    thanks everyone for the votes

    i had ribs for three days!!
     

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