Jim's Korean Wings W/Qview

Discussion in 'Poultry' started by pandemonium, Apr 11, 2010.

  1. pandemonium

    pandemonium Master of the Pit

    I did some korean and some regular buffalo and I was surprised because just tasting the two sauces with my finger i thought the Korean one was gonna be not so good, but it was the better of the two!! It was good but the buffalo was bad!! The smoke flavor doesn't go good with buffalo wings in my opinion, just grilled or deep fried is the only way to have buffalo wings, but thanks Jim your sauce will be used again for sure i have a good amount left.
     
  2. abokol

    abokol Smoke Blower

    Good looking wings Pandemonium!

    I fired up another batch of these today as well, that sauce is awesome.
     
  3. where did you find the recipe for the Korean sauce? They look and sound awesome
     
  4. pandemonium

    pandemonium Master of the Pit

  5. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice batch there, [​IMG]

    I agree, the korean style sauce goes great with smoked chicken,

    I only got 8 of the wings I did yesterday, my wife took the rest and hid them for her lunch today.
     
  6. wingman

    wingman Smoking Fanatic SMF Premier Member

    Oh man your killing me... They look so good! [​IMG][​IMG][​IMG]
     
  7. I made up a batch of those this weekend myself. They were flat out AWESOME. I didn't take any pics because I was pressure washing the house while they were smokng and I can only do two things at a time. (And that's pushing it.) I had some teen-agers over at the house, so I put the wings on the table while I was getting the burgers started. When I got back inside, there were three wings left in the bowl (which I promptly ate). This is definitely a keeper!!!
     
  8. pandemonium

    pandemonium Master of the Pit

    I am having some for leftovers and man i gotta tell you that the korean sauce is much better today after sitting for a night, so if anyone makes them
    thats the way to go i think, make the sauce in advance mmmmm
     
  9. pandemonium

    pandemonium Master of the Pit

    I wonder if heating it to a simmer would do anything to help it?
     
  10. deserttoad

    deserttoad Smoke Blower

    I've made loads of buffalo wings. Baked in the oven, grilled over fire, and the best of course is deep fried. But this is something I just MUST try!

    What are you putting on the wings before the smoke? Looks like just a little something, then finished on the grill and finally tossed in the sauce? With sugar and ketchup they would certainly burn otherwise.

    thanks!
     
  11. pandemonium

    pandemonium Master of the Pit

    Yes your sauce goes perfect with the smoked flavor!!!
     
  12. pandemonium

    pandemonium Master of the Pit

    A basic bbq rub is what your seeing on them, but you don't have to use anything and they will be good, yes they were smoked then crisped up on grill, ive learned from grilling alot of wings that in my opinion just grilling plain wings with no spices turns out best for buffalo wings, let the sauce do the flavoring. This is the first time I smoked the wings and like i said before
    i didnt like the flavor of the buffalo wings like that!! nasty really but the Korean sauce compliments the smoked wings perfectly!!! and its a good change of flavor, im sure even just grilled or deep fried they would be good in it.
     
  13. deserttoad

    deserttoad Smoke Blower

    These were hot, but so so tasty!
     
  14. pandemonium

    pandemonium Master of the Pit

    They look good!!! everyones making these now, thats great and it makes a good amount of sauce, i still have enough left for a few more batches. Did you let the sauce rest for a day?
     
  15. I love wings and those look great! I looked but was unable to find the recipe for the Korean sauce. Can someone please help me? I would love to try it.
    Thanks jack
     
  16. caveman

    caveman Master of the Pit SMF Premier Member

  17. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow they look good. I agree on the sauce
     
  18. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice batch, Makes me want to do some more this weekend.
     
  19. I have read and read and read and I still see no recipe! I guess I am blind.
    Thanks Jack
     
  20. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    last post on page # (1) is the recipe for the sauce.
     

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