- Oct 10, 2007
- 2
- 10
I just signed on - - don't consider myself a " pit master " but my first job at six years old down in the lower part of South Carolina was to keep the kiln in the tobacco barn fired for my grand father to have coals to put on the " pit " [whole in the ground] to cook half of a 500 lb hog - - I'm now seventy - - have done a little BBQing in the last 64 years and still do as i have no problem being that i'm not afflicted with a wife... at present I'm modifying a cheap upright smoker to do several things from " cold smoke " to high tempt. cooking including a rotisserie......