Jerky / Meatloaf time

Discussion in 'Beef' started by navyfe, Jul 8, 2007.

  1. navyfe

    navyfe Fire Starter

    Well, the jerky is done. Not too bad - about 3 hours using London Broil sliced about 1/8" thick.

    The start:


    Jerky done!!



    Meatloaf.............stay tuned
     
  2. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    I haven't tried jerky yet....looks interesting. Just smoked steak? I have to do some homework.
     
  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    looks like I'll have to check into that also
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Looks good! Looking forward to the meatloaf pics.
     

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