We are always giving advise on "what to do in a perfect world".... The only problem with the oven door cracked a bit, if cooler air hits the oven thermocouple, the element comes on.... now the over has no idea what the temp really is...
Now that's theoretical....
How many of these "beef bites" are you going to make..... Is it a permanent item to add to inventory.... one time deal...
I'm working for a meat company. As you probably are aware the price of whole muscle is very expensive and my company wants me to use ground beef to make beef bites.
There is one more option.... Since it is a commercial oven, it should be easy to trick the oven thermostat thinking the oven is AT 170 when it is really 150 ish....
Readjust the therm, make the "beef bites", then PUT IT BACK where it was before you have some other cook looking to do you in....
Now that's theoretical....
How many of these "beef bites" are you going to make..... Is it a permanent item to add to inventory.... one time deal...
I'm working for a meat company. As you probably are aware the price of whole muscle is very expensive and my company wants me to use ground beef to make beef bites.
There is one more option.... Since it is a commercial oven, it should be easy to trick the oven thermostat thinking the oven is AT 170 when it is really 150 ish....
Readjust the therm, make the "beef bites", then PUT IT BACK where it was before you have some other cook looking to do you in....
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