Finally got some time to myself today to smoke some delicious chicken. Boneless skinless chicken thighs are without a doubt my favorite cut. Using a Caribbean Jerk rub from a local Smokehouse, I created a marinade with oil and vinegar. This is my first time doing it this way, but I think it's going to turn out great! I threw some of my homemade Italian sausage in the smoker to for the kids. Cooking at about 275 with mesquite wood. Cooked for about 2.5 hours. The jerk marinade smelled really good cooking while I did some yard work. All done Some greens to keep it balanced. I'll probably throttle back the seasoning next time I do this marinade. It wasn't too hot, but I felt like it overpowered the chicken. Oh well, I guess that's why it's fun to experiment. Thanks for looking!