Jeff's Naked Rib Rub and Sauce recipes

Discussion in 'Sauces, Rubs & Marinades' started by undertow, Sep 9, 2009.

  1. undertow

    undertow Newbie

    Howdy gang:

    Without anyone divulging any corporate secrets, I wonder how adaptable Jeff's Naked Rib Rub and sauce recipes are for low-sugar-requirement consumers?

    I will be smoking/grilling for a diabetic, and many rubs and sauces (ESPECIALLY sauces!) are heavily reliant on high-sugar content ingredients like brown sugar or molasses... we have a reasonable substitute for white sugar, maple syrup, and some juices and jellies -- but "packed brown sugar" is one of the common items we just cannot substitute. That's not to say it can't be an ingredient, but if it's 50% of the volume, we'll have to look elsewhere...

    Given the amount of information on this site, I have no problem forking over the dough for his recipes, however if they will be throw-aways for low-carb gourmets... I'd rather just make a donation.

    TIA!
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I am a diabetic and have been using Splenda's Brown Sugar Blend with no problems as a brown sugar substitute. Make sure to use half the amount of it as you would brown sugar. I have used it in both his rub and sauce and have been pleased with the results.
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    The lady has it going on.
     

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