Jamaica for grilling jerk style

Discussion in 'Roll Call' started by thegrillfriend, Jan 5, 2015.

  1. Hello everyone! We are from Minnesota (though I am a Packers Fan). We have a LOVE of Jamaican cuisine. We bring in the authentic pimento wood, sticks, chips, etc. from Jamaica and sell it all over the world to grillers who also love jerk.

    We just returned from two weeks in Jamaica where we met with all the officials we have been working with for the past eight years.

    Jamaica is very strict on export of pimento wood, and the fumigation process both in Jamaica and the USA is very rigid.

    Other companies have popped up saying they sell real pimento wood, but they have had their products seized in customs and lost their money.

    It is a very complicated process to import the pimento wood and meet all the regulatory requirements, which is why it is important to us that we warn consumers about non legitimate businesses.

    Happy New Year and Good Grilling!

    The GrillFriend
  2. OK ------      

    [​IMG]   Good afternoon and welcome to the forum, from a beautiful sunny and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 

  3. Would you post some jerk seasoning recipes   I like jerk style

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

Share This Page