jamacan jerk peanuts

Discussion in 'Fruit, Nuts & Vegetables' started by miamirick, Aug 15, 2010.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    well these nuts started out great but as u will see i was the jerk in this recipie

    remember the cardinal rule, " what starts in the smoker ends in the smoker"

    or at least it should have!

    i mixed some butter and tobasco  coated the nuts and then covered with jerk seasoning

    smoked for two hours they looked great but were not crunchy so i decided to put in the broiler for a few minutes to crisp them up

    welli walked away for a minute and they got slightly burned

    [​IMG]

    [​IMG]

    [​IMG]

    looks wonderful    huh

    oh well theres always next weekend
     
  2. mudduck

    mudduck Smoking Fanatic

    WELL ARE THEY CRUNCHY
     
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    what?

    nobody wants some leftovers?
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    I bet Chefrob would be happy to get those along with the cheese to sit in his mailbox for a couple of days [​IMG]
     
     
  5. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    maybe if i cover it with the cheese it would hide the char marks

    then ill send it to him
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    I know what he will do - he will send the kid to the mailbox - the GF will take it from the kid somewhere near the smoker and had it to Rob who will turn it into some fricken thing we all want to eat and he will feed it to his pit bull and laugh at all of us - just sayin

    [​IMG]
     
  7. it's so frustrating when you're right on top of it and then get that momentary lapse!

    just for a lark, before i tossed them, i think maybe i'd pick out all the least toasty individuals, rough chop them and mix with some porportional amount of canned chipolte peppers in adobo sauce

    then smear some of that and some shredded smoked cheese between a couple of grilled corn tortillas.   

    next stop, the peanut section of quesadilla town
     
  8. chefrob

    chefrob Master of the Pit OTBS Member

    az
    when i saw the pic of the burnt nuts i just laughed my a$$ off!!!!!!!!!!!!!!!!! not at you rick..........well yes, at you! you don't know how many times i got distracted when i was a baker and i was toasting almonds and they would be fine and then  i would smell something and then run to the oven and yell all sorts of things and then i would have to start all over........it happens to all of us rick!
    gary........i don't think even i could fix those! LMAO.........
     
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Great recipe! Gonna have to try that, ( lighter color) of course. I always enjoyed the boiled ones when your way. I would put a cup full in front on the van heater and wake the rest of the band up. Lord them were the days. LOL
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    I like your thinking! Maybe a smokey peanut butter.......toss them in a food procesor with some peanut oil?
     
     
  11. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    chef rob who are you kidding,  you could take em and dress em up and win the next throwdown

    and you are right   they were fine in the oven i walked out to look at something for one minute came back and boom they were black

    and yes i was cussing up a storm it almost ruined the the rest of the day
     
  12. arnie

    arnie Smoking Fanatic

    Toss them?!

    They’re hot and blackened.

    Don’t that make them Creole?
     
  13. chefrob

    chefrob Master of the Pit OTBS Member

    az
    that's all it takes.....................bruddah!

     
     
  14. ak1

    ak1 Master of the Pit OTBS Member

    Well, they looked good in the first pic[​IMG]

    You've inspired me. I have a tray of mixed nuts on the smoker as I type this!
     
  15. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    i bet they taste much better than mine did!
     
  16. ak1

    ak1 Master of the Pit OTBS Member

    I left them on the smoker. I learned from your experience![​IMG][​IMG]
     

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