jalepeno cheese cornbread

Discussion in 'Breads' started by desertlites, Mar 18, 2008.

  1. desertlites

    desertlites Master of the Pit OTBS Member

    made this last week.We thinking the best we have made thus far! 1 cup medium grind cornmeal-1 cup wheat flour-1/2 tsp. salt-4tsp. baking powder-1 tbsp. sugar-1 egg-1 cup milk-1/4 cup butter. sift dry together add egg milk butter-beat until smooth-don't over do it-I roasted 3 japs-seeded & chopped fine-fried a cup of corn till browned-added 3/4 cup of grated chedder-stir in. bake in greased pan-25 or so min. at 425.
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Bob - I came across this post and thought it was a really good recipe, something I'll most definitely try.

    Lots of good bbq to be had this upcoming holiday weekend, this sounds like a tasty side item!! [​IMG]
     
  3. fireguy

    fireguy Smoking Fanatic

    yep, looks like a nice rec. thanks des
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I've never fried corn so have a question: can you fry thawed, frozen, corn? Or is using it sliced off the cob preferred?
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    Yup what Ken said. it really is a killer cornbread.
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    We have some fresh candy corn on sale at the farmers market, will pick up a couple ears on my next trip to make a batch of this. Will post some q-vue to entice the others to salivate and try it!
     
  7. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Now that looks great. I'll have to file that away for later use. Thanks!!
     

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