If you have a commercial bbq operation or just a serious-a*s pit master with a lot of friends to feed, boy do I have the machine for you I have recently closed my commercial BBQ operation and (with a heavy heart) have to sell this beauty. She is a J & R Little Red Smokehouse (although this one is entirely black) model 250 sfe (elctrical). J & R is long known as the cadilac of smokers. This baby is HEAVY duty. It is constructed of channel iron and deck plate and can hold up to 250 lbs of large cuts of meat. It also uses a series of electronically controlled motors and dampers that controll the air flow etc. to maintain perfect temperature. The electrical components run on 230 connection. She also has a heating element and a convection fan to ensure constant temperature and even heat/smoke distribution which means you don't have to rotate the meat. She is a big beautiful "stick burner" using hardwood logs and she is a "set and forget" machine. Simply start your fire, set the temperature and come back when its time to take the Q out. She even has a "Cook/Hold" function so you can set the amount of time you want your meat to cook. When it reaches the desired time, it drops down to a 150 degree holding temp. You can roll it right into your operation (she clears any standard door frame) and she only takes up 10 sq ft of floor space. To find out more about this model, visit http://www.jrmanufacturing.com/little-red-smokehouse.html She is about 10 years old but shows little wear other than being well-seasoned. I replaced all the switches and an "evac" motor. You might want to replace the two door gaskets but she still cooks fine as is. I am willing to help you arrange pickup and shipping anywhere (at your expense). Don't miss out on this opportunity cuz kicking yourself in the head is a painful experience!