It's T-Bone time !!

Discussion in 'Beef' started by waterinholebrew, Apr 26, 2014.

  1. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Hey all, had to work today.... BOO ! That workin thing seriously cuts into my smokin time... Anyway got home and figured I'd reverse sear a couple T- Bones... Just kept it simple with SPOG !


    Thanks for lookin all
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am in. Hell ya
     
  3. Those are going to taste amazing! You don't need anything more than that for seasoning, its the perfect blend for steak.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks cf, haven't ate yet today with work being busy.... so this is like torture smelling these !
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks Deuce, yeah the keepin it simple method with steaks is kinda hard to beat !
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    What ya cooking it?
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    They been smokin low for
    about an hour, this is just before the sear !
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Doing them in the GMG, hope that answers your question..... Sorry, been a long day ! LOL
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Just sitting down to eat, will update Q view shortly ! :biggrin:
     
  10. Enjoy your T-Bones! The next Q view would be nothing but bare bones if that was on my plate!!
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member


    Off the smoker & in the oven for a few to get the taters & broccoli ready !
     
  12. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks Deuce, they were dang tasty ! If you've never done reverse sear on steaks before, I highly recommend !
     
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member


    Here's dinner, it was a nice meal.... The taters & broccoli courtesy of my better half ! And of coarse a good cold Bud to wash it down ! :biggrin:
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Little closer view of the T- Bones !

    Also tried just a little Lea & Perrin's Bold Steak Sauce with a few bites as I'm not a big fan of steak sauce... but this stuff is tasty !
     
  15. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member


    The sides by Mrs. WHB.... Taters & broccoli with butter, garlic salt & fresh ground black peppercorns ! Mmm
     
  16. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks amazing Justin! Ya gotta love a reverse seared T-Bone! That's a mighty pretty plate my friend...nice going!

    Red
     
  17. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks a bunch Red, I appreciate ya dropping a line & the kind words ! Ya know, your the one that is responsible for gettin me hooked on the reverse sear if memory serves me right ... And I can't thank ya enough my friend ! That's the only way the fam likes them anymore... makes a great steak even better ! Thanks again Red !
     
  18. seenred

    seenred Smoking Guru Group Lead OTBS Member

    No doubt about it...they're hard to beat! Smoke on Brother!Thumbs Up

    Red
     
  19. That's a tasty looking T-bone  [​IMG]I will have to look up reverse searing . If it came from Red it's gotta be good.
     
  20. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks James & yes it was Red that got me into the reverse sear... he's now responsible for myself & the fam being totally addicted to the reverse sear ! LOL !! The RS is awesome... I smoke my steaks at 150-155* for about an hour then sear them at between 500-525* for a couple minutes on each side and they are nothing short of awesome.... Highly recommend the RS !
     

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