What a great day for smoking'. Ribs are in the smoker.
My first Fatty is waiting to go on later. A basic cheese and sautéed onion fatty.
Note to self: if you are having trouble getting your temps back up after putting the meat on the grill, be sure that your thermoeter probe hasn't accidentally pushed up against a slab of ribs. :)
Have an awesome Saturday y'all!
My first Fatty is waiting to go on later. A basic cheese and sautéed onion fatty.
Note to self: if you are having trouble getting your temps back up after putting the meat on the grill, be sure that your thermoeter probe hasn't accidentally pushed up against a slab of ribs. :)
Have an awesome Saturday y'all!