Its not smoked but its bacon !

Discussion in 'Smoking Bacon' started by conrad74, Jan 4, 2008.

  1. Here is a pic of some Pancetta Bacon I had curing and drying for three weeks. Salt sugar cure for 7 days then 2 weeks drying at approx 50deg and 70% humidity-pretty tasty.
  2. kookie

    kookie Master of the Pit OTBS Member

    Looks might damn good. Glad it turned out for you. Good eats.

  3. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks like ya did a good job.
  4. goat

    goat Smoking Fanatic OTBS Member

    Nice smoke.
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Conrad, that looks great! I love pancetta.[​IMG]
  6. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Never eaten pancetta but would like to try. Is it something that local stores carry? Looks tastey!!!!!
  7. I can get it at my supermarket or most good delis carry it where I live anyway, it comes in round ( rolled) or flat pieces like regular bacon and can be spicy as well

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