It's not always my fault

Discussion in 'Pork' started by ironhorse07, May 1, 2012.

  1. So I go down to Sam's today to get a case of butts for some pulled pork and brats. A friend of mine is a butcher down there and tells me that this last weekend they had a open house kind of thing and now there is alot of meat that has to go today...

    [​IMG]

    2 packs of baby backs @ $2.10 lb, 2 packs st louis spares @$1.98 lb and 2 corned beef @$2.50 lb pretty good around here. It was about all I had room for in my freezer or I would have got more. Lucky for me the other half is out of town so I didn't get "the look"[​IMG] ¬†Gonna be some good smokin!!

    My helper doesn't see a problem

    [​IMG]

    Got a new plan for the corned beef, stay tuned.
     
  2. berninga87

    berninga87 Smoking Fanatic

    Nice!
     
  3. There's no way you can handle all that stuff alone, feel free to send some my way... I'll "assist" you.

    Nice score, I'm looking forward to the results!
     
  4. Nice.
     
  5. Great...now on to grinding, stuffing and of course smoking!
     

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