It's all Chris' fault!

Discussion in 'Pork' started by ron50, Oct 29, 2007.

  1. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    It is!

    After reading about Chris' chili cookoff and seeing those pics of him doing justice to Jeff's chile verde recipe, I had to throw a pot on of my own.

    I followed the recipe pretty accurately, a few modifications and I used a mixture of leftover sliced pork butt, smoked turkey, smoked chicken and some ground turkey for the meat.
    It's almost 2 hours in and it smells so good.

    Thanks Jeff and Chris!
  2. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Let me know when it is ready... I'll bring the beer! [​IMG]
  3. shellbellc

    shellbellc Master of the Pit OTBS Member

    Boy, that does look good!
  4. Well I' ve got the bib on is it ready???? Sure looks good.[​IMG]
  5. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Really lookin good with that grub. I'll settle for leftovers. (Yea, like they'll be any.)
  6. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Looks great. I must activate auto drool control.
  7. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    That is one great lookin pot o chili ,,,should have posted a drool warning ! ....dangit, just fried another keyboard [​IMG]
  8. glued2it

    glued2it Master of the Pit

    Boy that looks goo. I had to take a alkazelter just looking!

  9. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Well I can now say first hand that the chili verde is another great recipe from SoFlaQuer Jeff. (Where has he been anyhow?).

    It's good stuff although I should have followed Chris' recommendation and used more meat. I think 5 lbs would have been better for my tastes then the 3 1/2 lbs recommended.

    Lots of leftovers, wish I could have sent you some, but since I can't I'll just have to suffer and save it for leftovers. Would have been even better with a nice side of corn bread.
  10. deejaydebi

    deejaydebi Smoking Guru

    Looks grea Ron! That is one of the best recipes on the forum IMHO. and it works good with beef or pork. ENjoy!

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