It's about to go down!

Discussion in 'Sausage' started by lennyluminum, Mar 5, 2016.

  1. Some wild sausage in the making!

    [​IMG]

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  2. My brother has been catching some wild hogs lately.  I am going to watch this for sure.  Keep us posted. 
     
  3. Got busy and didn't get time finish. Everything is all cut up and ready for the grinder. Tomorrow I'll gringo and stuff. Gonna do 25lbs of Owen's bbq chase steak brawts and 15lbs hot Italian

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  4. I'm in

    Gary
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Did you find some casings.....................

    [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm here too!

    Al
     
  7. tjmitche

    tjmitche Smoke Blower

    [​IMG]I'm in
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Got a beer and my watching glasses on.

    Disco
     
  9. It's been a hard night nothing going is going right and my new stuffer SUCKS!!!!!

    I did manage to get about 16lbs of the cheese sreak stuffed. I just bagged up the rest for bulk sausage.

    [​IMG][​IMG]

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  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Just add more WATER!

    Never heard anything but good on those stuffers. How thick was your meat mixture? The bigger stuffers, especially the single speed ones do take some work.
     
  11. [​IMG][​IMG]

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    crazymoon likes this.
  12. it was sticky but not any stickier then any other sausage I've stuffed.

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  13. I cooked up the shorty that was kinda the left over. It turned out pretty good, I like this seasoning.

    [​IMG][​IMG]

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  14. tjmitche

    tjmitche Smoke Blower

    Looks amazing!
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice!

    Disco
     
  16. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    LL, Nice job on the sausage ![​IMG]
     
  17. Thanks guys. I went ahead and made up 15lbs of Italian sausage in bulk cause I don't have a stuffer that works.

    Didn't get any picks of the grinding or seasoning but I used sausage maker's hot italian. [​IMG]

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