Italian Sausage 5#

Discussion in 'Sausage' started by tropics, Nov 2, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Picked up 2 bone in loins making a Crown Roast for T-Day,had 7 plus pounds of meat to make sausage.Not my usual pics but a few.

    Loin


    Trimming


    Cubed


    Weigh in


    Ground


    Let it sit in the fridge 2 days

    Seasoned made a test patty


    Passed stuffed and frozen


    Thanks for looking

    Richie

     
     
    gary s, crazymoon, bearcarver and 3 others like this.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, Richie!![​IMG]

    Gotta be Great Sausage!![​IMG][​IMG]

    Bear
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Bear this sausage I have been making longer then I can remember.Thanks for the point I appreciate it

    Richie
     
  4. Richie,

    Great Looking Sausage!! [​IMG]

    Tom
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Richie, You are on a roll !
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nice job Mr. Rich Man!
     
  7. reinhard

    reinhard Master of the Pit OTBS Member

    Yes you can get a good amount of trim off a whole pork loin.  Nice job on the sausage!! [​IMG]Reinhard
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Them looks great,, awesome job trops 

    DS
     
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Tom I would agree if it wasn't frozen Thanks for the point I appreciate it

    Richie
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM Just trying to get a good jump on T-Day Thanks for the point I appreciate it

    Richie
     
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking sausage, Richie.

    Points

    Disco
     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Kevin thank you Mr. trying to make me feel old LOL

    Richie
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    As I have said before we try not to waste anything,Thanks for the point I appreciate it

    Richie
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    DS thanks I love this sausage Grilled cooked with Peppers,Onions or in a Pasta sauce Thanks for dropping a line

    Richie
     
  15. Richie,

    thank you, You brought back a great time/memories in life... all growing up my Mom would say "do you want lunch"? Lunch was as you said ,Itailan sauted sausage with peppers and onions and do not forget to warm the hard rolls in the pan juices (fat), my boys were raised on it as well.

    Tom
     
  16. You've been on a roll lately!!! Good work!!!

    Italian sausage, sauteed peppers and onions on a warmed roll was my grandma's quick lunch, brunch,etc when I was young. [​IMG]  
     
  17. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Hey, I missed this one! Love me some Italian sausage! I've never seen bone on loins, I must look harder it seems.

    Great work, I may do Italian soon for some winter spaghetti!
     
  18. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Looks great, Richie. Gotta say Italian sausage is probably my favorite kind. And yes, peppers and onions are a must.
     
  19. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Disco than you this and fresh Polish Kielbasi were all I ever made till I joined here.Thanks for the point

    Richie
     
  20. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Thanks everyone for the kind words,I appreciate it.Was out fishing yesterday wishing I was making sausage,enough about that trip.

    Richie
     

Share This Page