is this considered a wood smoker

Discussion in 'Pork' started by countrysmoked, Jul 4, 2009.

  1. countrysmoked

    countrysmoked Smoke Blower

    I did up some spares for a buddy and to take to work for the fourth, I had to do them ahead since the wife wont watch the smoker when I sleep or when I'm at work. so I did them yesterday on my last day off before the weekend. Here is some Q-View
    Rib price was $1.27 a pound doing 10 racks
    Attachment 21794
    Triming them up
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    More triming
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    Almost done triming
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    In the apple juice overnight
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    Ready for the rub
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    Rub is on
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    My son cubing ham for the beans
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    more cubing ham
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    Flap meat for the beans
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    Flap meat
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    Ribs are Done
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    Beans Are Done
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    slicing up the ribs
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    Smoke ring
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    More smoke rings
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    Almost done slicing ribs
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    More slicing
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    Rib tips
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    The not so fun part
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    More mess
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    I trimmed the ribs up the night before and soaked in apple juice on some advice I got. I think I will do this again they came out just right for me. pulling from the bone with very little effort, not quite falling off of the bone. I used a brown sugar based rub similar to Tulsa Jeff's and made my own Ham and baked bean recipe. I smoked the ribs in my pellet fired freezer smoker for 10 hours at 220 degrees. the ribs hung up at 165 for about 2 hours before they came up to 200. I did not foil them. I think these might just be the best ribs I have ever made. My oldest son thinks the ones I made for his class were better but my youngest son thinks these are. My wife who professes to hate ribs still ate two. The beans are always good as they catch the dripping from the ribs and I cube up the flap meat when it is done and add to them. All in all a good day smoking ribs. (I took pics of the ribs in the smoker but they came out all white, sun???) so I hope you all enjoy the pics.
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  2. valkman

    valkman Smoke Blower

    Man you got some room to work! Glad they came out great!
     
  3. mikey

    mikey Smoking Fanatic

    Nice lookin' smoke you did. Looks like runnin' out of room wasn't an option was it? Just a suggestion, you might want to try using photobucket for your pics. Even clicking on em, there's a huge loss of detail. I would consider it a wood smoker.
     
  4. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Very nice. [​IMG]
     
  5. countrysmoked

    countrysmoked Smoke Blower

    I will try photo bucket next time. I also have this thing on this computer that fills in forms and if you are not careful it will put in something else. I meant to name the thread ribs and beans for the fourth ahead of time,
     

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