Is it time to wrap yet?

Discussion in 'General Discussion' started by gater308, Jun 19, 2015.

  1. gater308

    gater308 Newbie

    Good morning all.

    I started a 14 pound packer on my MES40 at 6:45 this morning. i am using the temp probe and the internal temp just reached 140 degrees at 10:45 am. i am smoking at 240 degrees.

    I have heard multiple IT temps to pull and wrap but not sure. what temp do i pull it?

    I started with mesquite using a Jack Daniels rub and an internal temp of 42 degrees. Then i switched to Apple and Maple chips.

    It smells awesome but I just dont know what temp to pull and wrap?

    any suggestions my esteemed mentors?
     
  2. icyhot

    icyhot Smoking Fanatic

    I wrap mine at 160 and take to 200 then start checking for tenderness
     
  3. gater308

    gater308 Newbie

    Awesome,  Thanks.

    I was a little concerned due to the fact that it seemed like the IT rose quickly. 4 hours to 140 from 46. I will keep an eye on it and pull and wrap on your instructions. I will let you know how it turns out.

    Thank you.
     
    Last edited: Jun 19, 2015
  4. icyhot

    icyhot Smoking Fanatic

    You welcome.can't wait to see
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I wrap when it's done and resting but never while its cooking!
     
  6. b-one

    b-one Smoking Guru OTBS Member

    +1 next time try it without then you can decide which way you like it best!
     
  7. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Same here.  I wrap for 1 hour after I pull it off the smoker.
     

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