my mom bought these for us, this last weekend.......they are called iowa chops....its 1.25 inches thick..........and as you can see.........
another shot without the tape measure........
i would like to cure these, to make smoked porkchops........
should i treat em as a loin, with the cure?
any suggestions would be helpful
another shot without the tape measure........
i would like to cure these, to make smoked porkchops........
should i treat em as a loin, with the cure?
any suggestions would be helpful