Insulated smoker build

Discussion in 'Other Builds' started by youngsolo, Mar 9, 2016.

  1. youngsolo

    youngsolo Newbie

    I been giving it a lot of thought. I love smoked meat. I have yet to buy the right pit to do the job exactly how I wanted it. I decided if I want the perfect smoker I should build it myself. So here's my take on it.
     
  2. youngsolo

    youngsolo Newbie

    [​IMG]
     
  3. [​IMG]   Good evening and welcome to the forum, from a cloudy and rainy looking day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Looking Good

    Gary
     
  4. youngsolo

    youngsolo Newbie

     
  5. youngsolo

    youngsolo Newbie

    baffle plate gone in
     
  6. youngsolo

    youngsolo Newbie

     
  7. youngsolo

    youngsolo Newbie

     
  8. youngsolo

    youngsolo Newbie

     
  9. youngsolo

    youngsolo Newbie

     
  10. youngsolo

    youngsolo Newbie

     
  11. youngsolo

    youngsolo Newbie

     
  12. youngsolo

    youngsolo Newbie

     
  13. youngsolo

    youngsolo Newbie

     
  14. youngsolo

    youngsolo Newbie

    5 pounds of coals 2 small hickory splits. 1/4" intake opening
     
  15. youngsolo

    youngsolo Newbie

    Push latches
     
  16. youngsolo

    youngsolo Newbie

    Got Hungry after working on the smoker so I decided to do smoked boudin cheeseburgers and smoked boudin
     
    Last edited: Mar 26, 2016
  17. youngsolo

    youngsolo Newbie

     
  18. mlm74

    mlm74 Fire Starter

    Looks awesome! This is exactly what I want to build. What are the finished dimensions? Cost of materials?:Looks-Great:
     
  19. youngsolo

    youngsolo Newbie

    32"wx28"Dx53"H about $1000 in materials. $700 just steel
     
  20. youngsolo

    youngsolo Newbie

     

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