Inspired to smoke a rainbow trout...

Discussion in 'Fish' started by davidlsi, Oct 23, 2010.

  1. davidlsi

    davidlsi Fire Starter

    I was inspired this morning by Ikrus's post and when I saw the Rainbows lined up in the fish case I picked one up.

    http://www.smokingmeatforums.com/forum/thread/94422/smoked-first-trout

    A little over two hours with a constant 206 degrees, and one go at the smoke of wet apple wood chips.  Seasoned with a shake garlic pepper mix, kosher salt, sweet onion slices and lemon slices.

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    I also tried some little neck clams after reading about them too....



     

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