Injection Sauce

Discussion in 'Sauces, Rubs & Marinades' started by hawgheaven, Jul 12, 2007.

  1. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    1 - small bottle white Worchester sauce
    1 - small bottle Crystal hot sauce
    1 - 2 oz bottle onion juice
    1 - 2 oz bottle garlic juice
    1 - stick of butter
    2 - tbs McCormicks (or equiv) creole seasoning
    splash of lemon juice

    Note: Quantities of creole seasoning and lemon juice are approximate and can be adjusted to taste.

    Install all ingredients in a sauce pan, heat until butter is melted. Inject.

    Originally, I used this mixture for injecting turkeys before frying, but it is also good in other applications... try it!
  2. cheech

    cheech Master of the Pit OTBS Member

    Have you every tried it with pork yet?
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    sounds good. how did the kiawe & guava work out btw ?
  4. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    ... I've been busier than a one-armed paper hanger with the crabs... I kinda lost track!

    Cheech, no I haven't tried it with pork yet, but it is great with poultry and beef.

    Gypsy, the guava worked well... a little goes a long way. I started out with 3 chunks, but reduced that to one, due to the amount of smoke they produced. Very nice flavor!

Share This Page