- Dec 8, 2014
- 33
- 10
Im gonna be doing 2 pork shoulders this weekend, ive done shoulders before just have never injected any meats before. Im aware of the surface bacteria issue and having to get the IT up to 135 in 4 hours if injecting the meat raw.
Now im planning on just doing something simple for my first injection.
My question really has more to do with the sterilization of the injector.
Is it safe if you fill the injector then dip the needle into boiling water and then inject? What about rubbing it with rubbing alcohol? Is there any sterilization methods to do where u dont have to worry about 135 in 4 hours? I was planning on putting them on around 11-12pm and dont really wanna sit up watching the temp till 3-4am....
Any advice would be greatly appreciated...
Now im planning on just doing something simple for my first injection.
My question really has more to do with the sterilization of the injector.
Is it safe if you fill the injector then dip the needle into boiling water and then inject? What about rubbing it with rubbing alcohol? Is there any sterilization methods to do where u dont have to worry about 135 in 4 hours? I was planning on putting them on around 11-12pm and dont really wanna sit up watching the temp till 3-4am....
Any advice would be greatly appreciated...
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