I was just thinking about the sirloin steak I was going to get ready for the grill tomorrow night. This is from a local grown cow we split with the family, so we were able to get all the beef cut the way we wanted (nice and thick) & it is the best way to buy beef as far as I am concerned. Anyway, after injecting a pork loin a couple weeks back & having it come out fantastic, I was wondering if anyone ever did this with steak? I have really never done any research on this, but was just curious if it is something that would work for something fun to try. Thanks for any info!