I am in the same addicted state of mind. I just got my machine back when this thread was started and I don't think it has ever cooled down. LOL
Have made several different recipes and different flavors. Made Raisin several times. Finally decided to get a little ventursome. Yesterday, I used the same recipe as I do for Raisin, but substituted chopped Jalapeno pepper.
First I cleaned and cored enough peppers to give me the same quantity as that of the Raisins, I normally use.. Then put them in the microwave, in a little bowl of water. Nuked them until a little tender because I didn't want them still crunchy, in the bread. After removing from the microwave I diced them fairly fine. I treated the peppers like I would the Raisins and from here on out just followed the Raisin Bread recipe.
Came out great and was a hit. Taste was mild with little if any heat, just good flavor. To warm it a little next time, I will try removing the seeds but leaving the ribs. It may take a couple of tries but I think I can get it where I want it.
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