Well I let it marinate for 24 hours in a mixture of orange juice, soy sauce, and Lea and Perins. This morning I let it drain and patted it down before applying my own rub plus some Old Bay. Put it in the smoker @ 8:00 EST and hope it is done by 6:00. It is a 7 lb brisket. I have apple juice in the pan for moisture and added flavor plus I'll spray it every couple of hours. I will post an after shot and hopefully it will turn out okay.