I am looking to do something new with a different flavor in a fresh or smoked sausage that would be stuffed into a 32-35mm hog casing. I am not really sure what flavor I am looking for though. I would love to hear some ideas.
My list that I have already done (I am sure I am forgetting some that probably deserve to be forgotten):
Thai sausage - spicy and a little sweet pork sausage with cilantro
Mexican chorizo
Brats
Gyro - beef and lamb seasoned to taste like gyro meat.
Buffalo chicken
Breakfast (sage)
Hot Breakfast
Hot Italian
Sweet Italian
Hawaiian - Spicy pork sausage with pineapple juice to sweeten it and then smoked.
Hot dogs
Kielbasa
Hot Links - Very spicy mostly beef and some pork sausage
Jalapeno
Jalapeno and cheddar
Hotdogs with cheddar
Andouille
Jamaican Jerk - Very hot pork sausage
Pepperoni (dry and semi-dry)
Tuscan Salami
Saucisson Sec
Spanish Chorizo
Bologna
Lebanon Bologna
Summer Sausage
Snack sticks
Jalapeno snack sticks
Jalapeno and cheese snack sticks
Beer and onion
Parmesan and garlic
Got anything that is way out there with bold flavors? No fish or seafood please.
My list that I have already done (I am sure I am forgetting some that probably deserve to be forgotten):
Thai sausage - spicy and a little sweet pork sausage with cilantro
Mexican chorizo
Brats
Gyro - beef and lamb seasoned to taste like gyro meat.
Buffalo chicken
Breakfast (sage)
Hot Breakfast
Hot Italian
Sweet Italian
Hawaiian - Spicy pork sausage with pineapple juice to sweeten it and then smoked.
Hot dogs
Kielbasa
Hot Links - Very spicy mostly beef and some pork sausage
Jalapeno
Jalapeno and cheddar
Hotdogs with cheddar
Andouille
Jamaican Jerk - Very hot pork sausage
Pepperoni (dry and semi-dry)
Tuscan Salami
Saucisson Sec
Spanish Chorizo
Bologna
Lebanon Bologna
Summer Sausage
Snack sticks
Jalapeno snack sticks
Jalapeno and cheese snack sticks
Beer and onion
Parmesan and garlic
Got anything that is way out there with bold flavors? No fish or seafood please.
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