"Improvised" pulled pork

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

brandon91

Meat Mopper
Original poster
Mar 10, 2014
281
134
the pit
Well I built up quite the stock of rib trimmings, I usually use them for beans but there was so much of them taking up room in my freezer I needed to use them for something else so I figured they could be used for pulled pork.

The trimmings.


Rubbed


Smoked for 2hrs on peach wood.


Put in foil pans and wrapped for 3hrs until tender.


After they were out of the smoker


Pulled, really moist!


Plated! I think these actually came out better than a pork butt.


Cheers :)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky