"Improvised" pulled pork

Discussion in 'Pork' started by brandon91, Nov 2, 2014.

  1. brandon91

    brandon91 Meat Mopper

    Well I built up quite the stock of rib trimmings, I usually use them for beans but there was so much of them taking up room in my freezer I needed to use them for something else so I figured they could be used for pulled pork.

    The trimmings.


    Rubbed


    Smoked for 2hrs on peach wood.


    Put in foil pans and wrapped for 3hrs until tender.


    After they were out of the smoker


    Pulled, really moist!


    Plated! I think these actually came out better than a pork butt.


    Cheers :)
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty Nice Smoke!
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    The McRib redefined! Great looking sandwich.
     

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