Well tomorrow I will be doing two of them, both about 4lbs. One is a dry rub (cajun) and one a (brisket marinade) by gold buckle, it sounded good. I will also be using cherry wood to smoke them. After reading a few threads I came across one by elohel "I hate brisket" and found out a few things I didnt know or would have thought of doing to make it right. I will be taking pictures and will post them up. I feel that I now have a fighting chance after reading some of the threads on here and all the help you guys have given alot of the new smokers on here. The only thing I didnt think to search for (cause it just came to mind) is 4lbs to small and will I run into any problems? Thanks for looking, even if it comes out bad I will still post pictures, so others can see what NOT to do.