Im looking for a pineapple teriyaki brat recipe

Discussion in 'Sausage' started by mike johnson, May 30, 2015.

  1. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

     My not so local meat guy makes these amazing Hawaiian brats with pineapple and teriyaki. I mean they are phenomenal !!! I would like to make these at home and was wondering if any of you have a recipe of something close. I was a bit leary of them because of how black they got when cooking but I think it was the sugars in the Pineapple juice. It had large chunks of pineapple and my mouth is watering as I type. They were that good. Please help if possible. If you cant, I will be posting my first attempt at them next weekend.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I don't have a recipe to help with Mike. I'm going to follow along though and see what comes up. I had a Hawaiian brat when I was in Hawaii. It was just a regular johnsonville brat with teriyaki glazed over it crushed pineapple and crispy fired spam as toppers all on a growing more roll. It was tasty!
     
  3. Sounds like a good experiment.  Is it made from pork or chicken?  Either one would probally work out good.
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    I'm going to keep eye on this thread, sounds good 

    A full smoker is a happy smoker

    DS
     
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Give this a try...JJ

    Pineapple Teriyaki Sausage

    5lb Pork Butt

    4T Brown Sugar

    2C Diced Pineapple or to taste

    1/4C Soy Sauce

    1/4C Sake or Mirin...(Reduce sugar to 3T if using Mirin.)

    1T Fine Minced Garlic

    1T Fine Grated Ginger

    2tsp Kosher Salt

    1tsp White Pepper

    Optional: 1tsp Sesame Oil, 1T Chili Paste (Sambal Oelek) for some heat.

    Grind, mix and rest overnight for flavors to combine.
     
    Last edited: Jun 2, 2015
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That sounds like a good one!
     
  7. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    That sounds great Chef JimmyJ.  Im going to try that recipe except I wont grind up the pineapple. I will post pics of this recipe in progress this weekend.
     
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Oopps, should have read, " Grind the Meat..." I would leave the Pineapple chunky as well...JJ
     
  9. It took me 9 pages of searching to find a teriyaki sausage recipe! I think I found my home!
     
  10. That looks really good.
    I'm wondering how the stuffer will do with the pineapple chunks
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Shouldn't be an issue unless you are using a smaller stuffing tube. As I have considers making this I had planned on using crushed pineapple, mainly because I like the size of the crushed better than the chunks.
     
  12. Yeah crushed makes more sense
     

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