My not so local meat guy makes these amazing Hawaiian brats with pineapple and teriyaki. I mean they are phenomenal !!! I would like to make these at home and was wondering if any of you have a recipe of something close. I was a bit leary of them because of how black they got when cooking but I think it was the sugars in the Pineapple juice. It had large chunks of pineapple and my mouth is watering as I type. They were that good. Please help if possible. If you cant, I will be posting my first attempt at them next weekend.