I'm looking for a good BBQ sauce to make

Discussion in 'Sauces, Rubs & Marinades' started by rbranstner, May 31, 2010.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    I have made several BBQ sauces in the past (Jeffs & others) but I am looking for a new recipe that I can try on ribs, PP etc. If anyone has proven recipe that you love and would be willing to share I would love to see it and give it a try. I am trying to prep for my family's Rib cook off for our reunion this summer. Just looking for something different so I have options. Thanks.
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

  3. meateater

    meateater Smoking Guru SMF Premier Member

  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    2 cups water

    3/4 cup light corn syrup

    1/2 cup tomato paste

    1/2 cup vinegar

    3 tblsp molasses

    3 tblsp dark brown sugar

    1/2 tsp salt

    1/4 tsp onion powder

    1/4 tsp cayanne pepper

    1/4 tsp paprika

    1/8 tsp garlic powder

    1 tsp liquid smoke (optional)

     combine all ingrediants in med. saucepan and while stirring bring to a boil over med high heat.

     Reduce heat and simmer  45 min to 1 hour or untill thick.

    Cool and store in fridge overnight for the flavors to develop

    This is a modification of the KC Masterpiece original sauce. I enjoy it alot
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Thanks for your recipes guys. I think I am going to make a half batch of a bunch of sauces and see which one really tickles my tongue.
  6. shtrdave

    shtrdave Smoking Fanatic

    This is the one I make most of the time, it is easy and not spicy, but that could be fixed. I have made it diabetic friendly for my mother by using either low sugar ketchup or getting a pack of seasoning to make your own ketchup, and using splenda in place of the sugars.

    1 ½ cup Ketchup
    1 8oz. can Tomato Sauce
    ½ cup water
    ½ cup brown sugar
    ½ cup red wine vinegar
    1/3 cup Worcestershire sauce
    2 T soy sauce
    ½ t each Black Pepper, dry mustard, garlic powder, onion powder, dried oregano, dried basil crushed red pepper
    ¼ t allspice

    Mix all together boil 3-4 minutes, simmer 10-30 minutes until desired consistency

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