I'm getting bored with chicken, ribs, beef and butts ( Creative Ideas Welcomed)

Discussion in 'General Discussion' started by fwismoker, Jul 1, 2013.

  1. fwismoker

    fwismoker Master of the Pit

    Thinking of trying some more different things. How's smoker sausage rolls sound or burritos?  I'll take any  out of the ordinary suggestions you might have for main dishes to try either on the grill or smoker...  If not it'll be a long summer.

    Here's what i have so far.

    Burritos

    Sausage roll (with mushrooms and onions) mmmm 

    Meatloaf

    Hamburger pie (you might call it shepherds pie)

    Pork tenderloin hammered thin, dipped in egg wash plus breading and fried on over the grill?

    Frog legs... Thanks Roadkill
     
    Last edited: Jul 1, 2013
  2. link

    link Smoking Fanatic SMF Premier Member

    I saw on here a while back Beef Tongue and have been wanting to try that. You should give it a try first. :)
     
  3. burritos = one of the above

    sausage roll = pork

    meatloaf= beef

    hamburger pie = beef

    So with that said. They are all out. So i'm thinking fish With freash veggies.

    Happy smoken.

    David
     
  4. chef willie

    chef willie Master of the Pit OTBS Member

    I just read something about 'pizza rolls' and didn't realize that in West Virginia these things are like semi-sacred and I did see somebody using split sausages in them. Now, I've been wanting to try pizza on the stone in the grill, so now wondering how these pizza rolls would be on the grill....hmmmmmmmm
     
  5. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Most anything you would do in your oven you can do in a smoker.

    Scalloped potato's

    Twice smoked potato

    Casserols of all types

    use the smoked meat in burritos, tacos, stir fry, pizza, ect. ect.
     
  6. fwismoker

    fwismoker Master of the Pit

    You know what i mean Mr Mule[​IMG]     LOL   Any main dishes can have beef, pork etc....  
     
  7. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Have your butcher get you one of these.



    Tom
     
  8. fwismoker

    fwismoker Master of the Pit

    Always good to use smoked meats in those dishes but i'm also thinking of cooking all of those things on the grill/ in the smoker....Kind of like camping. 
     
  9. How about chicken lips?
     
  10. If you don't know how to cook fish. Just ask! You don't have to beat on my head. I'd tell you

    David
     
  11. michief

    michief Smoke Blower

    Gotta wonder how you eat those chicken ribs? Do you have really big chickens or do you just eat a lot of chicken ribs?
     
  12. Not ribs. Lips
     
  13. fwismoker

    fwismoker Master of the Pit

    You're killing me David[​IMG]
     
  14. I have not tried it myself but I know a lot of people like smoked bologna.
     
  15. webowabo

    webowabo Master of the Pit SMF Premier Member

    Im still waiting with you as well on this... I love beef tongue. .. just never attempted to cook it.
     
  16. michief

    michief Smoke Blower

    He clearly states chicken ribs in the title [​IMG]before the edit anyways ...lol
     
    Last edited: Jul 1, 2013
  17. fwismoker

    fwismoker Master of the Pit

    Chicken ribs??  I don't see no stinking chicken ribs![​IMG]
     
  18. fwismoker

    fwismoker Master of the Pit

    I had it once as a kid and iirc no one liked it...but i was like 6 so i'm game to re try it. 
     
  19. webowabo

    webowabo Master of the Pit SMF Premier Member

    Maybe ill try it this weekend. I think I remember reading you need to boil the tongue to remove the tough skin... and I would assume after its removed. Apply some rub. Probably bacon cause I wouldnt think the tongue has alot of marbling. .. and take it to an IT to slice?
     
  20. roadkill cafe

    roadkill cafe Smoking Fanatic

    Smoked Frog Legs!!! Then again, tastes like chicken? LOL...but seriously, Saw someone post a recipe for them on here not that long ago. Looked really good. I usually saute them in garlic butter or blacken them. Grilled some a long time ago and they were good too. Maybe brine and smoke a turkey breast??? And I'm with Mule, fish!! Swordfish steaks to be precise. Smoked duck maybe?? Just some thoughts....

    Steve
     

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