Im bringin Babies back

Discussion in 'Pork' started by skinnerc06, Nov 4, 2007.

  1. I went home from school last weekend for the Florida Georgia game. I got real excited when I opened up my freezer and found 2 racks of the biggest baby backs I've ever seen. Their both around 4.5 pounds. Im doing a rack of those and a venison ham tomrow. This will be my first venison and baby backs. Anyways, i was wondering what you all liked spritzing your baby backs with? I have done a bunch of spares with apple juice, but wanna try something different on the loin backs. I would like to use something I already have around here at the house. I dont have much extra money laying around being in college haha. Thanks for any suggestions.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I am assuming going to college you might have some Captain Morgan laying around !!!
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    you can add beer(good dark beer) or rum but i use a 1/4 each mix of apple/cran/lemon/evoo in my spritz, as far as adding beer i'd recommend honey brown or killian's red- they both add a fine glaze & color. but thats me. the darker the beer the better the glaze- to a point. guinness/bass pale ale works great injected into a brisket w/ balsamic vinegar & worchy
     

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