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Discussion in 'Sausage' started by nepas, Oct 6, 2011.
One up and soon to be runnin with some throw down sausage.
glad your back.
Glad to hear you are getting back into the saddle
Hey Nepa, about time ya fired something up! welcome back again
Welcome back Nepas!
Sorry you lost your "E" in the move....
Its a work in progress but its getting there.
Finally going to hook my fermenting/dry fridge back up.
Ok I got to ask............what's the pink piggy in that last pic?
a pig humidifier a friend gave me
whoa....slow down nepas.....you need to rest after that tiresome move...........no need be in a hurry for the throw down. you have plenty of time...... they gave you an extra day so you can make your entry on november 1st..........
they say bears sh.....t in the woods but I never seen one.............................
I don't envy your task, but I sure do look forward to your new sausages! LOL
Good luck and good smoking.
My spice, rubs, sauces are starting to come together to.
Welcome back Rick!
Glad to have you back Rick!
When you hook up your dry cure fridge could you give us a step by step of the equipment your using & possibly how to build one.
I think there are quite a few of us who would be interested.
glad to see you safe and sound at you new home.
Looks like you're "chust abott" ready, Nepas!!
Better get posting, while you can still speak English!
Yup. They do talk a little funny down here.