I'm Back

Discussion in 'Sausage' started by nepas, Oct 6, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    One up and soon to be runnin with some throw down sausage.

    [​IMG]
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome back!!

      Craig
     
  3. Excellent.
     
  4. slownlow

    slownlow Smoking Fanatic

    glad your back.
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Glad to hear you are getting back into the saddle
     
  6. roller

    roller Smoking Guru SMF Premier Member

    Welcome back...
     
  7. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Hey Nepa, about time ya fired something up! welcome back again
     
  8. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Welcome back Nepas!
     
  9. couger78

    couger78 Smoking Fanatic

    Welcome back!

    Sorry you lost your "E" in the move....[​IMG]

    (S-M-O-K-R)

    —kevin
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Its a work in progress but its getting there.

    [​IMG]

    Finally going to hook my fermenting/dry fridge back up.

    [​IMG]
     
  11. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Ok I got to ask............what's the pink piggy in that last pic?
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    a pig humidifier a friend gave me
     
  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    whoa....slow down nepas.....you need to rest after that tiresome move...........no need be in a hurry for the throw down. you have plenty of time...... they gave you an extra day so you can make your entry  on november 1st..........[​IMG]

    they say bears sh.....t in the woods but I never seen one.............................

    Joe
     
  14. venture

    venture Smoking Guru OTBS Member

    Welcome back!

    I don't envy your task, but I sure do look forward to your new sausages!  LOL

    Good luck and good smoking.
     
  15. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    My spice, rubs, sauces are starting to come together to.

    [​IMG]
     
  16. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Start!

    Welcome back Rick!

    Todd
     
  17. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Glad to have you back Rick!

    When you hook up your dry cure fridge could you give us a step by step of the equipment your using & possibly how to build one.

    I think there are quite a few of us who would be interested.
     
  18. africanmeat

    africanmeat Master of the Pit OTBS Member

    Welcome  beck 

    glad to see you safe and sound at you new home.
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks like you're "chust abott" ready, Nepas!!

    Better get posting, while you can still speak English!

    Welcome Back,

    Bear
     
  20. Yup. They do talk a little funny down here. [​IMG]
     

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