I'm back, back in a BBQ Groove

Discussion in 'Pork' started by linescum, Sep 15, 2007.

  1. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    Hey guys long time no smoke been busy here with working on the house and just haven't had the time or energy to smoke. but all thats changed this weekend, i got tired of jonesing and shaking so here's whats cooking.

    2 racks of baby backs with a salt and pepper rub, a 3# pork butt marinated in wasabi mustard and jim bean hot sauce, and a 3# sirloin roast marinated in jim bean steak marinade... the butt and sirloin roast i'm doing for the first annual Saxton Chile Cook and i want to SMOKE ,pun intended, the compitition.

    anyhoo here's the view...
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  2. bigal

    bigal Smoking Fanatic OTBS Member

    You were gone? [​IMG][​IMG]

    Glad your back. Hows the leg/knee do'n?

    I also like Jim Beam sauces but have not marinated in them yet. Gonna have to try it out. May try it on the butts I have going now, I'll put it on after it's pulled and I reheat it.

    Later
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Glad you're smokin' again! Looking forward to more q-view!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Welcome back!!
     
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Welcome Back! I like Wasabi, I bet the mustard on the butt is awesome. I'm gonna have to try that.
     
  6. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Glad you're back in the groove... Ace would be proud of ya. Here's a line for ya.. 'it's gonna be ecstacy, this place was meant for me.'

    Keep Smokin
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Those look great and very inviting. Looks like you got your groove back...
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Glad your caught up on your chores it's a drag to watch all the great smoked meat go by and not have any!
     
  9. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    the chores are far from caught up. really got tired of seeing the ECB sitting there all lonely and not having the smell of smoke around
     
  10. deejaydebi

    deejaydebi Smoking Guru

    LOL that works too Linescum!
     
  11. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome back linescum, glad you got your groove on again! [​IMG]
     
  12. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    sorry for not getting pics of the ribs before foiling but i had a brain fart but heres the butt and sirloin roast... wind is a killer today plus i need to fine tune some mods i made cause it just doesn't seem to be enuff heat ribs were 6.5 hour before foil and i'm slobbering just thinking about them...the smoke is hickory and spritzing with apple cider will post finished product
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  13. cheech

    cheech Master of the Pit OTBS Member

    Looks awesome glad you are back adn decided to stop by
     
  14. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    heres the babybacks before and after..they were delish.

    they were done using the 6.5, 1, method.. i need to de-mod or tune my mods i turned my charcoal pan upside down and it seemed to not let the heat up into the chamber. i got a peice of steel that i'm going to cut into pieces that way i can move them around during the cook. my grate temps hovered at between 175 and 200 and for me thats too low, i would rather have it around 225 to 250 and move my meat around as needed...but in the long run they were worth the wait now if that tiny 3# pork but would just break the plataue it's been at for 4 hours
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  15. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    My my 6.5 - 1 method, there's a new one. Sounds like you definitely need some plates. Those things do look good though. By the look in those bones eyes, I'd say they never knew what hit em! Good job so far... let's see some butt now.
     
  16. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    the little butt is finally rising in temp at 180 now...won't be long and into the cooler for a while then pull it. then vac pac like i said it's for some chile next saturday
     
  17. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Great lookin ribs linescum ....glad to see ya back [​IMG][​IMG][​IMG]
     
  18. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    finally!!!!!! finished out at 8:30 and let rest for an hour in the lunch box then shredded it. wish i could have did a bigger one but my butcher place burned down and i didn't get to the other guy in time so i was stuck with what Giant Eagle had.

    gonna use the pork in some chile instead of burgerand top it with the sirloin cut into little cubes
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  19. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks great!! [​IMG][​IMG] Welcome back!
     
  20. bigal

    bigal Smoking Fanatic OTBS Member

    "Choke the chicken", thats pretty good. Is that what ya been do'n? [​IMG]

    Butchers place burned down? Electrical, huh. [​IMG][​IMG][​IMG]

    Good look'n food! [​IMG][​IMG][​IMG]
     

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