I'm at again ! Pulled pork

Discussion in 'Pork' started by markuk, Jul 27, 2013.

  1. markuk

    markuk Smoking Fanatic

    after 3 hours Smokin ...... :)

    Another 3 or 4 now in the oven !

    greeting from the UK !
  2. gotbags-10

    gotbags-10 Smoke Blower

    I wonder what it would cost to ship the leftovers. Looks mighty tasty.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking good, but I'd smoke that to the finish not oven it!!!
  4. markuk

    markuk Smoking Fanatic

    What leftovers :)

    Haven't got a int thermo so a little cautious of doing it all in smoker - also charcoal is pretty pricy over here so more sensible to do it half and half
  5. tonybel

    tonybel Smoking Fanatic

    Looking good...
  6. ps0303

    ps0303 Meat Mopper

    What kind of smoker do you have?  Why not supplement the charcoal with some wood?
  7. markuk

    markuk Smoking Fanatic

    It's a Hacienda which I think you can only get in europe - if you llok at my original pulled pork thread a few months back there a photo

    Think it's more the temp worry really about doing it all in the smoker - maybe one day with a small piece
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looking forward to the finished product.[​IMG]


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