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Discussion in 'Pork' started by markuk, Jul 27, 2013.
after 3 hours Smokin ......
Another 3 or 4 now in the oven !
greeting from the UK !
I wonder what it would cost to ship the leftovers. Looks mighty tasty.
Looking good, but I'd smoke that to the finish not oven it!!!
Haven't got a int thermo so a little cautious of doing it all in smoker - also charcoal is pretty pricy over here so more sensible to do it half and half
What kind of smoker do you have? Why not supplement the charcoal with some wood?
It's a Hacienda which I think you can only get in europe - if you llok at my original pulled pork thread a few months back there a photo
Think it's more the temp worry really about doing it all in the smoker - maybe one day with a small piece
Looking forward to the finished product.