I'm addicted!!

Discussion in 'Wild Game' started by smokealilsmoke, Dec 7, 2011.

  1. Hey there just got done smokin for the 3rd straight day and I'm lovin it!! Here is a venison meatloaf that we had for supper this evening. It took about 5 hours to get to 165 internal. I was curious because about 30min out I opened the smoker to put a lil catsup on the outside and after I shut the door  it took like a long time to go up another 10-15 degrees internal. Does the last little bit usually take longer to get to your desired internal meat temp, or should it rise pretty evenly? The wind picked up quite a bit towards the end and I'm not sure if that would have an effect on the smoker or not. Anyway here are some picks!![​IMG][​IMG][​IMG][​IMG]
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Hmm...am I the only one who can't see this thread? I'll post just to see if it comes up now...

    Eric

    EDIT: ah, there it is...couldn't see any text or pics 'til I replied first...weird eh?

    Nice loaf! Yeah, the temps can stall sometimes, even with loafs...depends on smoke chamber temps, door openings, etc. If you start at a certain chamber temp and the temp drops, it usually translates into  a reduced progression on internals also. Wind can effect the chamber temps, so that may have an impact as well.

    Eric
     
    Last edited: Dec 7, 2011
  3. tom c

    tom c Smoking Fanatic

    I can see it and it looks AWESOME.
     
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      That is some GREAT looking venison loaf! Lf you don't want it.... Yes, wind and door openings will cool the smoker temps and increase smoke times.

    Mike
     
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    nice work! [​IMG] I couldn't see it at first either.  I've had that happen 2x before this one.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a delicious looking meatloaf!

    Great job!
     
  7. Venison Meatloaf.... now that sounds good. And looks fantastic. 

    Great job.

    Happy Smokin'

    Mike
     
  8. sunman76

    sunman76 Master of the Pit

    [​IMG]  man I would like to try that!  looks great
     
  9. frosty

    frosty Master of the Pit

    Welcome, let us look over your shoulder by continually sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK!
     
  10. slownlow

    slownlow Smoking Fanatic

    It looks great!!!!
     
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking venison loaf. Like Eric said be prepared for a stall every time you smoke
     
  12. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Looks goo I like the creativity every year I have left over venison that I have no idea what to do with.
     
  13. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    looks really good nice job
     
  14. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Sure looks good to me.... Perfect.... Dave
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great to me
     
  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now your meatloaf looks great and I know it taste good to.
     

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