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I am doing some leg quarters at the same time, is it ok to them on top of the Beef at let them drip down or that not recommended? I do this fish(letting the chicken drip on fish) quite often but I wasn't sure about beef.
Thanks for the responses. My gut told me it wasn't a safety issue but I wasn't entirely sure. I have always tried to put a chicken over my fish as it help tremendously with keeping it most while smoking but I just wasn't sure about beef.