I'm about to put on a Chuckie and have a quick question?

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gator56

Fire Starter
Original poster
Nov 24, 2009
45
10
I am doing some leg quarters at the same time, is it ok to them on top of the Beef at let them drip down or that not recommended? I do this fish(letting the chicken drip on fish) quite often but I wasn't sure about beef.
 
I never let chicken drip on anything
For me it's chicken on the bottom, then beef, then pork
Keep that chicken seperate!
 
This has come up several times and heres a link to a response from the USDA

http://www.smokingmeatforums.com/for...ad.php?t=78702

Even with that response I put my chicken below everything else. It may be safe to do otherwise but old habits are hard to break
biggrin.gif
 
Thanks for the responses. My gut told me it wasn't a safety issue but I wasn't entirely sure. I have always tried to put a chicken over my fish as it help tremendously with keeping it most while smoking but I just wasn't sure about beef.
 
Jerry -
Thanks for the link - I suppose it makes sense but like you said - old habits are hard to break...
 
chicken always goes on the bottom of every meat.......period!
 
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