I'm about to put on a Chuckie and have a quick question?

Discussion in 'Beef' started by gator56, Feb 21, 2010.

  1. gator56

    gator56 Fire Starter

    I am doing some leg quarters at the same time, is it ok to them on top of the Beef at let them drip down or that not recommended? I do this fish(letting the chicken drip on fish) quite often but I wasn't sure about beef.
     
  2. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I never let chicken drip on anything
    For me it's chicken on the bottom, then beef, then pork
    Keep that chicken seperate!
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  4. gator56

    gator56 Fire Starter

    Thanks for the responses. My gut told me it wasn't a safety issue but I wasn't entirely sure. I have always tried to put a chicken over my fish as it help tremendously with keeping it most while smoking but I just wasn't sure about beef.
     
  5. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Jerry -
    Thanks for the link - I suppose it makes sense but like you said - old habits are hard to break...
     
  6. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    chicken goes on the bottom for me too.
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    chicken always goes on the bottom of every meat.......period!
     

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