I'm a newbie

Discussion in 'Roll Call' started by smkemifugotem, Apr 19, 2009.

  1. I am new to this. My name is Casey, I have smoked ribs a few times. Just got a char broil silver smoker. They turned out pretty good. My brother in-law is an excellent smoker and he thought they were great!

    I want to smoke some rib eye steaks.

    And I need a good way to tell when steaks are done and when ribs are done.
     
  2. straightupnobs

    straightupnobs Smoke Blower

    welcome..... if you have'nt already the best way to judge the internal doing s of your meat is a good meat thermometer. Because your gut & knowledge will only get ya so far .... the tools get you the rest of the way[​IMG]
     
  3. wutang

    wutang Smoking Fanatic OTBS Member

    Welcome aboard.
     
  4. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

  5. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    welcome to the board. Im sure you will find just about everything you need to know here. you will build confidence and experience with every smoke!
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Casey. Glad you joined us.

    Take advantage of the free 5 day course, read the posts and feel free to ask questions. Get yourself a couple of good, digital thermometers. You'll be turning out great smoked food in no time.
     
  7. rivet

    rivet Master of the Pit OTBS Member

    Hi and welcome to the SMF. You'll find plenty of help here. I'd recommend both Jeff's 5 day smoking meat e-course and that you cruise on down to wally-world and get a nice handheld probe thermometer for around 5 dollars. Two excellent tools you can use.
     
  8. desertlites

    desertlites Master of the Pit OTBS Member

    welcome to the site-ya a couple 3 dig's-smoke by temps not time.and u don't need smoke the whole time!
     
  9. Welcome aboard!! Nice to have you around....
     
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    Welcome Casey!
     
  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello Casey, and welcome to the SMF family. Glad you found us.
     
  12. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF Casey.....great ta have ya here!
     
  13. smokingscooby

    smokingscooby Smoking Fanatic

    Welcome to SMF..
     
  14. Welcome to the board!!!!Great people and resource.[​IMG]
     
  15. All your guys are awesome!

    I'm glad to be here![​IMG]
     
  16. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome to the forum Casey, glad you joined!
    I love smoking steaks, gives them such a great flavor. I just recently smoked a bunch of filet mignons (I need to post it still) and they came out really good.
    I'll post the thread shortly but basically I smoked them for about 45 minutes to an hour and finished in a cast iron skillet (though anything but filets I would prefer done on an open flame)and they were still nice and rare inside.
    Hope things work out for you and I'm sure you will learn more than you could ever hope from this site and its great members.
     
  17. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Great! something new to try. Smoked steak sounds really good. Might smoke then finish on my firebox lid. Hmmmmmm[​IMG]
     
  18. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello Casey, and welcome to the SMF. I see that our friendly members have already jumped in to give you a helping hand. It's all good my friend.
     

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