If that aint country Ill kiss your .....

Discussion in 'Smoking Bacon' started by dacdots, Jan 21, 2006.

  1. dacdots

    dacdots Master of the Pit OTBS Member

    Here is my country cured ham,so salty,so sinfull,so good.
    [​IMG]
     
  2. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Dacdots,
    Looks absolutely delicious! Just like I remember back when I was a youngster. I can only imagine how that will go with some yard eggs, grits, butter milk bisquits and a large pot of freshly brewed coffee. (Also, top those biscuits off with some real molasses.)
     
  3. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    OK, I guess we'll let you off THIS time ... but only 'cause that ham looks really good! :D
     
  4. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    AWESOME, David! Simply freaking AWESOME!
    Monty
     
  5. cheech

    cheech Master of the Pit OTBS Member

    are you willing to share the recipe?
     

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